I sometimes look for an excuse to bake…but with these brownies, I don’t need an excuse. I just bake them because they are wonderful chocolate brownies with a twist – mocha brownies. I baked these brownies recently for an office party and everyone was immediately hooked, clamouring for more. I have made it twice in 8 days and there were no pictures to post the first time….all the brownies disappeared before the camera made its appearance.
I sometimes substitute ingredients in a recipe, mixing wheat flour with all-purpose flour, canola oil for butter, etc. but this ingredient list was rather interesting with almond flour, dairy-free margarine, instant coffee, etc. and so decided not to mess with the recipe.
These brownies have a chewy texture, the coffee brings out the chocolate flavor and the egg whites render a lightness as well, which is not a problem because you can eat more brownies now.
Each time I try a new brownie recipe, I think it is the best ever…
I have to go to a birthday party this weekend and I’ve already been asked to bring ‘my bestest brownies’ as these are now called …… until a new brownie recipe comes along!
Recipe Courtesy: Blissful Brownies