You can do a lot with a bag of colorful sweet mini peppers, isn’t it? Stuff them with anything you like – browsing for ideas I came across sweet cream cheese stuffed peppers too! Who knew? Well, I wasn’t going with anything sweet, nor was I in a mood to spend too much time in the kitchen as today is a beautiful sunny day in NYC. So, I decided to just 3 main ingredients – chorizo, potatoes, and parsley – that’s it. Since the chorizo was salty enough, I skipped salt altogether but sprinkled some freshly ground black pepper on the potatoes and mashed them.
Are you tempted to bite into one of these tiny parcels of chorizo-potato…..these are addictive and delicious. Sometimes simple everyday pantry items can transform a recipe, and this one is a keeper. The pictures below tell you what I used and what I did – no recipe measurements.
One bag of sweet mini peppers….
Pick any one you like and dig in….Perfect as an appetizer or side or whatever you want to call it. Vegetarians and vegans can substitute tempeh or firm tofu for the chorizo and add any other seasonings of your choice.